In this nice restaurant-pizzeria, you will taste some local dishes the cook carefully prepares using the genuine and season products.
At the restaurant: home cooking and Tuscan delicatessen. Accurate choice of wines: local, Italian and foreign worth mentioning names.
... and if you are not going to overnight that far Hotel Ida.
Pizza cooked in a wood oven
Hot sea dish
Spelt soup served with shrimps and calamaries
Maltagliati pasta with olive paté, prawns and asparagus
Scorpion-fish on a sweet fennel base and Lardo di Colonnata (white bacon)
Pecorino di Pienza - sheep cheese
the real Lardo di Colonnata
Ponsonetto della Ida (ice-cream cake with pineapple and almond)
Cantuccini di Prato (home-made almond biscuits) served with Vin Santo
Celiac cuisine, celiac pizza